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Thursday, April 1, 2010

Baked Chicken Nuggets

4 Boneless, Skinless Chicken Breasts, cut into bite sized pieces
1 c. Bread Crumbs (Plain or Italian)

1. Rinse off pieces of chicken with water.
2. Dip* in bread crumbs and cover thoroughly.
3. Place on baking sheet** and bake at 350 degrees for 30 minutes.

*No need to dip in egg or butter, because the crumbs stick to the chicken.
**Also no need to grease the pan.

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1 comment:

  1. Mac ‘n’ Cheese for dinner . . . « A Delicious MelodyApril 1, 2010 at 5:58 PM

    [...] we certainly do!  :)  So, I made my mom’s macaroni and cheese for dinner.  I also made chicken nuggets to go along with [...]

    ReplyDelete