Fresh Corn Salsa

Fresh Corn Salsa.  There's nothing quite like it.  I especially love it at Chipotle.  So here's my rendition...and I really like the way it turned out! Try it for yourself and let me know what you think!  :)

Corn Salsa:

2 Ears of Corn, Cooked and corn cut off (I used sweet corn, and one was white and one was yellow.  Whatever you prefer will work though!)

1 Jalepeno Pepper, finely chopped

2 Cloves Garlic, finely chopped

Pinch of Fresh Cilantro, roughly chopped (I added a pretty large pinch because I love it!  But you can do whatever you want!)

1 T. Onion, finely chopped

1.  Mix corn, jalepeno, garlic, cilantro and onion together.

2.  Refrigerate until ready to serve.

3.  Enjoy!  :)