You know, pasta salads are a nice for summer and also a good way to get creative with veggies. So I like to experiment with them and sometimes I throw them up here. :) So here's what I made yesterday. A little different than what you normally see in a pasta salad, but still delicious and nutritious! :) This is also one of those dished that you can make really, super easily! For instance just cook a little extra pasta when you are going to have it for dinner. Then measure it and set aside for the next night's pasta salad. (That's what I just did this week...)
1 c. cooked whole wheat small shells
1 c. cooked small shells
1 c. broccoli chopped
1 sweet bell pepper chopped
2 T. Italian dressing
Just mix all these 5 ingredients together and that's it! Enjoy! (Serve refrigerated.) You could always add diced ham, cheese or turkey too. :)
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