Sautéed Mushroom Pasta
1 lb. Pasta, Cooked (Whole Grain or other)
8 oz. Mushrooms, sliced or diced (Button or any variety you'd like)
1 Medium Onion, diced or sliced
3 Cloves Garlic, minced
Olive Oil
Salt and Pepper to taste
1. In a large skillet start sautéing the onion and garlic in about 2 T. of olive oil.
2. Once the onions start getting transparent add the mushrooms.
3. Sauté the mushrooms as much as you'd like, then add the cooked pasta and a couple more tablespoons of olive oil.
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| See steps 1 through 3. |
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| Yum! You can almost smell it through the pic huh? :) |
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