How to Make Knot Rolls

Rolls are another staple at the Thanksgiving, Christmas or other holiday table.  These aren't rocket science, but with just a little more effort than regular rolls, these will be a crowd pleaser! :)  You can use your favorite dough for this recipe.  (So either roll dough or bread dough will work.)

What you'll need:

Dough

Floured surface

Rolling Pin

Greased Pan

Preheated oven (350 degrees)

1.  Grab a section of dough and roll it out to about 1/2" thick.  Cut into about 1" strips.

2.  Pick up one strip and tie it in a knot. 

3.  Pinch the loose ends together.

4.  Flip knot over.

Step 1                     Step 2                       Step 3                        Step 4

 5.  Place knots on the greased pan about 2" apart.

 6.  Bake in a 350 degree oven for about 15 minutes or until golden.

Enjoy!  :)