Chocolate Crescents

Do you want some ideas for chocolaty treats for Valentine's Day coming up?  or Do you need a quick, yummy dessert that will be pretty much guaranteed to please?  Look no further than this then!  Chocolate and sweet pastry....how can you go wrong?  Especially if it only takes a couple minutes to prepare and 10 minutes to bake?!?!?!  :)  So yeah, did I mention these are super yummy and super easy?!  Read on...  :)

Chocolate Crescents:

Refrigerator Crescent Dough (Pillsbury's is best)

Chocolate (bar, chips, etc...)

1.  Open the crescent package and get out the dough.  Separate the triangles and lay them out on a baking sheet.  (Lined or not, but I recommend lining or greasing it.)

2.  Now, moment of truth.  If you are using a candy bar or squares of chocolate you'll have to melt it.  But if you are using chips you can just go ahead with this step, which is spreading the chocolate evenly over each triangle.

3.  Then roll up each triangle from the wide end to the tip.

4.  Bake them for about 10 minutes at 350degrees. 

And enjoy!!!!!   Yummy!  And beware of the chocolate, it will be hot right out of the oven!  :)