Corn Pancakes

Here's a little twist on a favorite comfort food!  I recently heard about corn pancakes from a friend at Church. (who happens to have a father who is from Kansas, which this recipe is probably more likely from than NC)  So I had to try to make some of my own a couple days later when I was making "Breakfast for Dinner".

These corn pancakes are really simple.  In fact, all you do is add a can of corn to your pancake mixture -- whether you use storebought or make it from scratch.  Then you just cook them on a griddle like normal and voila!  Corn Pancakes!  They have a distinct taste, are a little heartier and you can sneek another veggie in!  (even if it is, just corn!)

 Proportions for 4 servings:
Prepared Pancake Mix (homemade or storebought)
1 can of corn (I used Green Giant White and Yellow Sweet because I love sweet corn)

Yum!  These will definitely make another appearance on our dinner table soon!